Moist and spiced with hints of cinnamon and nutmeg, this classic carrot cake is layered with rich cream cheese frosting for a perfectly sweet finish.
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Ingredients
CARROT CAKE INGREDIENTS Special Patent Flour, Pure Granulated Sugar, Organic Brown Sugar, Baking Soda, Baking Powder, Carrots, Extra Virgin Olive Oil, Pecans, Raisins, Organic Eggs, Apple Sauce, Cinnamon, Nutmeg, Allspice, Cloves, Salt. ICING INGREDIENTS: Premium Cane Powder Sugar, Vanilla Extract, Cream Cheese, Vegetable Shortening, Food Coloring.
Contains
CONTAINS: MILK, NUTS (PECANS), EGGS AND WHEAT
This product was made in a Cottage Food Operation that is not Subject to Routine Government Food Safety Inspection and may contain: milk, eggs, wheat, soybeans, peanuts, tree nuts (such as almonds, walnuts, cashews, pecans, pistachios, and hazelnuts), fish, and shellfish.