Red Velvet Cupcake
Soft and velvety with a hint of cocoa, this classic cupcake is topped with smooth cream cheese frosting for an elegant, irresistible treat
Ingredients
RED VELVET CUPCAKES INGREDIENTS: Unbleached Special Patent Flour, Pure Cane Sugar, Unsalted Pure Irish Butter (Pasteurized Cream, Skimmed Milk, Cultures), Canola Oil, Buttermilk, Organic Eggs, Distilled Vinegar, Pure Vanilla Extract, Baking Soda, Food Coloring Gel, Salt. TOPPING INGREDIENTS: Premium Powdered sugar , Cream Cheese , Lightly Salted Butter , Pure Vanilla Extract.
Contains
CONTAINS: MILK, EGGS, WHEAT
This product was made in a Cottage Food Operation that is not Subject to Routine Government Food Safety Inspection and may contain: milk, eggs, wheat, soybeans, peanuts, tree nuts (such as almonds, walnuts, cashews, pecans, pistachios, and hazelnuts), fish, and shellfish.
